Automatic Donut Machine RMT-101 | Single Row Commercial Donut Maker 500pcs/h
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Product Details
Six Automatic Functions
- Auto forming — batter portioned to fixed weight before entering the oil
- Auto dispensing — extruder releases batter at a set interval, no hand-dropping
- Auto frying — programmed duration ensures identical cook time on every piece
- Auto flipping — the machine turns each donut at the midpoint for even colour
- Auto temperature control — oil holds at the set point throughout the run, up to 200°C
- Auto output — finished donuts convey to the collection tray, ready for glazing
RMT-101 Specifications
| Model | RMT-101 | RMT-101U |
|---|---|---|
| Type | Electric, single row | Electric, single row |
| Control panel | Mechanical | Micro-computer |
| Size | 1050 × 400 × 650 mm | 1050 × 400 × 650 mm |
| Power | 3 kW / 220 V | 3 kW / 220 V |
| Hopper capacity | 7 L | 7 L |
| Weight | 28 kg (61.7 lbs) | 28 kg (61.7 lbs) |
| Molds included | 3 pcs — 25 / 35 / 45 mm | 3 pcs — 25 / 35 / 45 mm |
| Donut size | 50–120 mm | 50–120 mm |
| Output | 0–500 pcs/hour | 0–500 pcs/hour |
| Donut shape | Ring | Ring |
| Material | SS304 food-grade stainless steel | SS304 food-grade stainless steel |
Two Panel Options: Mechanical or Micro-Computer
Who Should Choose a Single Row Automatic Donut Machine?
- Bakeries adding donuts to an existing menu — 500 pcs/hour covers a typical day’s retail demand without the floor space of a double row unit
- Cafés and dessert shops — on-site production creates visible product theatre and reduces wholesale dependency
- New donut shops — lower capital entry than a double row machine, with the option to add a second unit as demand grows
- Hotel and catering kitchens — batch production ahead of service with predictable timing
Adjustable Donut Size — 50 mm to 120 mm
Build and Safety Features
- Full SS304 food-grade stainless steel construction
- Oil drain safety outlet for quick draining after use
- Safety overload protection with thickened connecting wire
- Hinge design for easy disassembly and cleaning
- Large oil tank for even frying across the full row
- CE certified (electric series)
Frequently Asked Questions
Pricing depends on order quantity, voltage specification and destination. As a factory-direct manufacturer, R&M supplies at manufacturer pricing without distributor markup. Contact us with your location and voltage requirement for a current quotation.
Yes. Three molds (25 mm, 35 mm, 45 mm) are included as standard, and the 5-gear thickness adjustment gives a finished diameter range of 50–120 mm from a single machine.
The single row RMT-101 produces 500 pcs/hour. The double row RMT-100 produces up to 1,200 pcs/hour and suits dedicated donut shops with higher peak demand. Both share the same automatic functions and mold system.
No. The fryer is integrated. Batter goes into the hopper and finished donuts come out the other end.
The RMT-101 is designed for cake donut batter — a pourable batter that flows through the extruder. Yeast-raised donut dough requires a different process using a sheeter, cutter and proofer. R&M supplies a free recipe on request.
Related Products
- All Donut Machines — full R&M donut equipment range
- All Bakery.html Equipment — ovens, mixers, proofers and production lines
- Supporting Bakery.html Machines — mixers and auxiliary equipment
- Request a Quotation — specifications, pricing and lead time
