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Refrigeration Equipment
Refrigeration Equipment — Commercial Refrigerators, Freezers & Ice Machines
R&M refrigeration equipment keeps food safe and displayed well — commercial refrigerators and freezers, glass-door display fridges, ice machines, blast freezers and refrigerated work tables from one factory. Units are built in stainless steel with digital temperature control, sized for restaurants, bakeries, supermarkets and hotels. Choose the category below or send us your storage requirements for a recommendation.
R&M commercial refrigeration equipment — refrigerators, freezers and ice machines
The Refrigeration Equipment Range We Manufacture
Commercial Refrigerators & Freezers
Stainless steel reach-in refrigerators and freezers, 1/2/3/4 door, solid or glass door — the workhorse cold storage for restaurant kitchens. Digital temperature control, auto-defrost, adjustable shelves, caster wheels.
Display Fridges & Showcases
Curved and straight glass display refrigerators for bakeries, cake shops and retail — countertop showcases, multi-deck display fridges and cake display units that show product while holding the right temperature.
Ice Machines
Commercial ice machines in cube ice and flake ice types, from 65kg to 4000kg daily output (GDKD/GDSD/GDAP series), plus undercounter ice makers and ice dispensers. Ice shape and capacity matched to your bar, restaurant or seafood display.
Blast Freezers & Freezing
Blast freezers from single-door to roll-in, for rapid freezing that preserves texture and food safety; compatible with bakery, meat and ready-meal production. IQF and walk-in options available.
Refrigerated Work Tables & Prep
Refrigerated prep tables, sandwich and pizza prep tables, undercounter refrigerators and freezers, refrigerated salad bars — cold storage built into the work surface where prep happens.
Beverage Coolers & Specialized Units
Glass-door beverage coolers, commercial bar fridges, drink display fridges, merchandiser refrigerators and countertop beverage displays — for bars, cafés, convenience stores and front-of-house.
Need cold storage advice?
Tell us your business type and daily volume — we will recommend the right refrigeration line and quote it factory-direct.
Choosing Commercial Refrigeration Equipment That Lasts
Commercial refrigeration runs 24 hours a day, and the difference between a good unit and a bad one shows in the electric bill and the service calls. What to check before you buy:
Compressor quality.
The compressor is the heart of any commercial refrigerator or commercial freezer. R&M units use sealed compressors rated for continuous operation, with the refrigerant and gas charge matched to the cabinet volume.
Cabinet construction.
Stainless steel exterior and interior resist the humidity and cleaning chemicals of a working kitchen. Poorly built cabinets sweat, rust and lose temperature — stainless units hold it.
Temperature control and recovery.
Digital temperature controllers with precise set points, plus fast pull-down after door opening, keep food in the safe zone. This matters for food safety inspections as much as for product quality.
Door design and seals.
Glass doors for display, solid doors for storage, and magnetic seals that close properly — a worn seal quietly costs cooling capacity all day.
Ice production.
Ice machines are sized by daily output, not cabinet size. Tell us your peak demand — a bar at weekend service needs more ice than a seafood display counter.
Every R&M refrigeration unit is tested before shipping, configured to your voltage, and backed by spare parts supply worldwide.
Commercial Refrigeration Equipment For Every Business
Different businesses need different commercial refrigeration equipment:
Restaurants & hotels:
reach-in refrigerators and freezers, undercounter units, prep tables and blast freezers — cold storage matched to the menu and the service load.
Bakeries & cake shops:
display fridges and showcases that present the product while holding dough and cream at the right temperature; blast freezers for batch production.
Cafés & bars:
glass-door beverage coolers, bar fridges, countertop displays and ice machines sized to the counter.
Supermarkets & retail:
multi-deck display fridges, merchandiser refrigerators and glass-door freezers for merchandising.
Catering & events:
portable and undercounter refrigeration that moves with the operation, plus ice machines for service.
R&M blast freezer — quick freeze for bakery and food production
Tell us your business type and daily volume. We will recommend the right refrigeration line and quote it factory-direct.
Frequently Asked Questions
Commercial refrigerators and freezers, display fridges, cake showcases, ice machines (cube & flake), blast freezers, refrigerated prep tables, salad bars and beverage coolers.
Cube ice is for drinks and bars — clear, slow-melting. Flake ice is for food display and storage — it packs around product and cools fast. R&M makes both, from 65kg to 4000kg daily output.
Yes. Single-door to roll-in blast freezers are available for bread, pastry and ready-meal production. Capacity is matched to your batch size.
Yes — undercounter refrigerators, freezers and refrigerated prep tables for kitchens where space is tight.
220V/50Hz standard; 110V and 380V three-phase available. We configure to your market.
Sea freight with commercial packaging, temperature-tested before dispatch. Shipping cost and time confirmed at quotation.
Prices depend on model, size, voltage and quantity. Contact us for a factory-direct quotation within one business day.
Related R&M Ranges
Get Refrigeration Equipment Prices
Send us your business type, storage volume and daily ice demand — we reply with a recommendation and factory-direct pricing.
